The pinnacle of Shadowbrook dining
We are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d'oeuvres, entrees and desserts for your event.
Shadowbrook's in-house staff of expert event planners deliver superior personal service to customize the most specific of events and realize each client's unique vision.
Featured on BRIDES — Wedding of the Day
A welcome worth raising a glass to
Champagne, Butler Style
Upon the arrival of your guests, champagne garnished with fresh strawberries and edible flowers on silver trays served butler style.
Full Open Bar
- All Premium Liquors
- A Vast Selection of California Wines
- Domestic Champagne
- Domestic and Imported Beers
- Fruit Juices, Assorted Sodas and San Pellegrino
Hors d'oeuvres, passed butler style
A deluxe selection of hors d'oeuvres to be passed butler style. Some examples are:
- Tomato Bruschetta
- Tuna Tartare
- Valley-Girl California Roll
- Smoked Salmon Roulade on Black Bread
- Mascarpone Garlic Crostini
- Medallions of Beef with Watercress Mousse
- Singapore Beef Kabob
- Sweet & Sour Chicken Kabob
- Beef Negimaki
- Chicken Satay
- Macadamia Encrusted Brie
- Coconut & Mango Shrimp Skewers
- Bacon Wrapped Scallops
- Vegetarian Spring Roll
- Rack of Lamb
- Silver Dollar Potato Pancakes
A feast in every corner
Gourmet Vegetable Presentation
Harvest of grilled vegetables marinated in balsamic vinaigrette. Garden fresh vegetables crudité with dipping sauces.
Fresh Fruit Cornucopia
Beautifully carved melons overflowing with fresh fruits.
International Wine & Cheese
Fine imported and domestic cheeses such as Parmigiana, Bel Paese Cheddar, Fontina, Swiss Lorraine and Brie, garnished and served with breads along with a red and white wine, displayed in a dramatic ice sculpture.
Bruschetta Station
Freshly baked Italian bread, sliced, toasted and topped with chopped tomato, garlic, spices and virgin olive oil.
Fresh Mozzarella
Fresh mozzarella cheese with sliced beefsteak tomatoes, prosciutto and roasted peppers with basil and virgin olive oil.
Salumeria
Imported prosciutto, sopressata, capicola, mortadella and Genoa salami.
Frozen Vodka & Caviar
Elegant black and red caviars accompanied by finely chopped onions, egg whites and egg yolks served with toast points, presented with chilled assorted vodkas from around the world in a dramatic hand carved ice sculpture.
Seafood Raw Bar
Display of Little Neck clams and Blue Point oysters served on a bed of crushed ice with lemon and cocktail sauce.
Smoked & Fresh Fish
- Scottish Smoked Salmon
- Smoked Tuna in a Peppercorn Crust Ginger Sauce
- Moroccan or Scampi Style Salmon
- Seafood Salad
Sushi & Sashimi Bar
Beautifully displayed sushi or sashimi accompanied by chopsticks, ginger, soy sauce, wasabi and assorted hand rolls.
Sake Bar
Japanese sake presented chilled.
Wok Station
A variety of stir fried Chinese vegetables served with your choice of beef or chicken, delicately accented with duck sauce and soy sauce.
Pasta Station
- Penne a la Pink Vodka Sauce with Peas and Prosciutto
- Lobster Ravioli in a Brandy Cream Sauce
- Tri-Colore Tortellini Carbonara
- Cavatelli with Broccoli and Chicken
- Wild Mushroom Ravioli in a White Truffle Cream Sauce
- Orrecchiette with Broccoli Rabe and Luganica Sausage
- Short Ribs of Beef Ravioli in a Veal Demi Glaze
Carving Station
- Rack of Lamb · Leg of Lamb
- Roasted Boneless Turkey Breast
- Baked Virginia Ham
- Peppercorn Encrusted Shell Steak
- Roast Loin of Pork · Suckling Pig
- Corned Beef · Pastrami
Italian Favorites
- Luganica Sausage Station — Italian sausage stuffed with cheese and basil
- Broccoli Rabe — sautéed in garlic and olive oil
- Variety of Homemade Pizzas
Slider Station
Mini Angus beef sliders topped with cheddar cheese.
Peking Duck Station
Moo shu style pancakes stuffed with Peking duck and julienned Chinese vegetables with teriyaki hoisin sauce.
Dumpling Station
Steamed beef, vegetable and chicken dumplings served with teriyaki and soy sauce.
Silver Chafing Dishes
- Fried Calamari with Spicy Marinara Sauce
- Prince Edward Mussels Marinara
- Clams Oreganata
- Stuffed Mushrooms with Crabmeat
- Eggplant Rollatini
- Sesame Chicken
For the truly extravagant
Seafood Extravaganza
Custom ice carving accompanied with jumbo shrimp, clams on the half shell, oysters on the half shell, Maine lobsters & lobster tails.
Shrimp Scampi Station
Jumbo shrimp sautéed in a garlic and wine sauce.
Hibachi Grill Station
Jumbo grilled sea scallops, jumbo grilled shrimp and grilled octopus.
Lobster Cognac
Sliced lobster tails sautéed in a cognac sauce.
* Additional Charge
An epicurean evening
This is just a suggestion of the menu our Epicurean staff can prepare for your culinary delights for you and your guests.
A sweet finale
— or —
Shadowbrook's Extravagant Viennese Display
- Chocolate Fountains
- Häagen-Dazs and Ben & Jerry's Ice Cream
- Gelato Stations
- Bananas Foster and Much, Much More…
Let's plan your celebration.
Our in-house event planners will customize every detail of your wedding menu to realize your unique vision.